Healthy Eggplant Parmesan Recipe
Jul 24th, 2009 by Melinda
Frying the eggplant in Newmans Own Organic Olive Oil
The Eggplant are from my garden- those were the last of them 
Fried Eggplant
Muir Glen Tomato Sauce- one of my faves
Layering
Adding the freshly grated parmesan on top
All done!
Now doesn't that look delish! :)
Healthy Eggplant Parmesan
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2 Medium Eggplants
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Organic olive oil
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Whole Wheat organic flour
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1 jar Muir Glen Organic Sauce
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Mozzerella- 16 oz. package
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Freshly Grated Parmesan
Slice Eggplant in medium slices, put in bowl and salt, add water and let sit for 5-8 hours. Drain water and dip eggplant slices in flour. Heat Olive oil in pan- once hot, fry eggplant and set aside.
In Casserole dish, cover bottom with thin layer of tomato sauce, then add eggplant slices, another thin layer of sauce, then mozzerella cheese. Repeat this until there are no more eggplant. Bake at 375 for about 30-40 minutes. Grate Fresh Parmesan on top and Enjoy! 
ohh that does look rather delicious! Anything with tomato sauce and veggies is a winner in my book!
You know, I have never had eggplant parmesan. I know, I know–that is bad! You make me want some RIGHT NOW though.
Mmm my mom makes something like that. I’m going to have to request if from her now!